Light Bites and Appetizers
Chefs Classic French onion soup 8
Chefs housemade classic style French onion soup with crutons,traditional cheeses and baked to a golden brown!
Escargot 10
Large helix snails cooked in a mixture of butter, garlic and shallots. Served with baguette.
A bar favorite and an amazing French classic!
The Three Little Pigs Flatbread 10
Robust marinara, fresh Mozzarella cheese and topped with pepperoni, tavern ham and spicy Jalapeno bacon,
Cowboy Flatbread 11
Thinly Sliced Ribeye steak on our Marbled jack and blue blended cheese with red onions and a balsamic glaze drizzle garnished with roqfort crumbles.
JoJo’s Crack Bread 8
Sliced French baguette stuffed with herb-crusted mozzarella cheese, brushed with seasoned butter and toasted to a melted delight that will keep you coming back!!
The Truffled Woodsman Flatbread 10
A bled of our three truffled cheese, shallots and a wild mushroom mix. Topped with a truffled balsamic glaze.
Quattro Formaggi Flatbread 9
A blend of mozzarella, aged asiago, drunken goat and fresh heirloom tomatoes on a base of olive oil and roasted garlic; all topped with grated parmesan…perfect!
Hillbilly Flatbread 9
3 pepper colbyjack with bbq sauce, dr pepper pulled pork and crispy caramelized onions!
Pepperoni Flatbread 8
Italian herb-crusted mozzarella, buffalo parmesan, robust pizza sauce and premium pepperoni.
Spinach and artichoke dip~Fresh 9
spinach and artichoke hearts blended with our secret recipe of in house cheeses baked to perfection then topped with parmesan cheese and served with fresh baguette
Rockstar Cheese Stuffed Mushrooms 9
Mushrooms stuffed with herbed goat cheese, triple cream cheese and burgundy-infused salami. Topped with Drunken Goat Cheese and baked.... Amazing!!
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French Baguette & Oil Olive Tapenade with Baguette French Riviera Olive With Aged Balsamic Traditional or Spicy Blend with Herbs
