
Small Plates
Fried Mozzarella —
3 large, hand-breaded mozzarella cakes, with marinara or ranch 9
Goat Cheese & Peppers —
Warm goat cheese, roasted red peppers & olives 10
draped over caramelized onions, served with toasted baguette
Escargot — 10
Helix snails cooked with shallot butter & garlic, with toasted baguette
Brie En Croute — 12
Triple-cream Brie wrapped in puff pastry, toasted,
served with assorted jams & almonds
Stuffed Mushrooms — 9
mushrooms stuffed with herbed goat & triple-cream cheeses,
topped with Drunken-Goat cheese and baked!!
FRENCH ONION SOUP 7
FLATBREADS
Truffled Woodsman — 10
two truffled cheeses, wild mushroom mix on a marinara base,
topped with a balsamic glaze
Quattro Formaggi —
mozzarella, aged asiago, drunken goat cheeses, roasted garlic 9
on an olive oil base, topped with Parmesan cheese & balsamic drizzle
Traditional Pepperoni —
premium pepperoni, mozzarella, Parmesan, marinara base 9
The Trilogy —
pepperoni, tavern ham, bacon, fresh mozzarella on a marinara base 11




HOMEMADE DIPS
Olive Tapenade —
traditional Italian spread 6
Spinach Artichoke Dip — 8
topped with Parmesan and baked
Pimento Cheese — 6
house-made spread with a touch of spice
Buffalo Chicken Dip —
roasted chicken blended with cheeses, ranch, & hot sauce 8
Oil & Balsamic Vinegar Plate —
with cracked black pepper and Parmesan cheese 5
**All served with toasted baguette!

