Light Bites and Appetizers
Baby Little Neck Clams 12
A plentiful bowl of sautéed clams in a white wine, fresh lemon and garlic butter broth.
Escargot 10
Large helix snails cooked in a mixture of butter, garlic and shallots. Served with baguette.
A bar favorite and an amazing French classic!
Spinach and Artichoke Dip 9
Fresh spinach and artichoke hearts blended with our secret recipe of in-house cheeses, baked to perfection! Topped with parmesan and served with fresh baguette.
Locountry Shrimp Sautee 12
8 large local shrimp sauteed in a lowcountry white wine and garlic butter sauce. Served with a baguette for dipping.
JoJo’s Crack Bread 8
Sliced French baguette stuffed with herb-crusted mozzarella cheese, brushed with seasoned butter and toasted to a melted delight that will keep you coming back!!
The Truffled Woodsman Flatbread 10
A bled of our three truffled cheese, shallots and a wild mushroom mix. Topped with a truffled balsamic glaze.
Quattro Formaggi Flatbread 9
A blend of mozzarella, aged asiago, drunken goat and fresh heirloom tomatoes on a base of olive oil and roasted garlic; all topped with grated parmesan…perfect!
Hillbilly Flatbread 9
3 pepper colbyjack with bbq sauce, dr pepper pulled pork and crispy caramelized onions!
Pepperoni Flatbread 8
Italian herb-crusted mozzarella, buffalo parmesan, robust pizza sauce and premium pepperoni.
Rockstar Cheese Stuffed Mushrooms 9
Mushrooms stuffed with herbed goat cheese, triple cream cheese and burgundy-infused salami. Topped with Drunken Goat Cheese and baked.... Amazing!!
5 6 6
French Baguette & Oil Olive Tapenade with Baguette French Riviera Olive With Aged Balsamic Traditional or Spicy Blend with Herbs
