Cheeses

 

One Selection for $8 Two Selections for $15 Three for $21 

Four for $26, Five for $29  Six for 33

Mmmmm!! Served with French Baguette Honey and an assortment of fruit, nuts and other accoutrements

* Denotes raw/unpasteurized cheese

 

 

Saint Andre ~ France.   Soft, buttery & creamy with a mellow, earthy flavor.  Organic cow's milk.

 

Belletoile Brie ~ France.  Sinfully seductive triple cream brie made from cow's milk and cream.

 

Wild Mushroom Brie ~ France. Buttery and earthy triple cream cow's milk cheese with exotic wild mushrooms  

 

Roquefort ~ France.  Softer style, milder blue cheese with a wonderful creamy texture.

 

Gruyere~ France.   Firm, nutty, mild to medium flavor swiss style raw cow's milk cheese.

 

Black Wax Hoop Cheddar ~ Wisconsin. Traditional softer styling of cheddar, with a mild tang.

 

Barbers 2 Year Aged Cheddar ~ England.  Semi-Firm, dry and tangy white cheddar, amazing!

 

5 Year Grand Reserve Cheddar~Canada. Sharp white cheddar with tangy, salty, grassy notes.

 

MarBleu~Wisconsin. A blend of monterey jack and a mild bleu that takes your palete on a journey.

 

Red Dragon ~ England. Whole grain mustard seed infused English Ale Cheddar. Simply Wonderful!

 

Smoked Moody Blue~Wisconsin. Pecan wood-smoked, double cream, mild blue cheese that can't be beat!

 

Jalapeno Havarti~New York. Semi-soft cheese with a buttery and fresh jalapeno flavor. Not too spicy!

 

3 Pepper Colby Jack ~ Wisconsin.  Wonderfully bold assorment of spicy peppers, not for the faint of heart

 

Bellavitano Merlot ~ Wisconsin.   Semi-firm, cheddar/parmesan-style cheese soaked in merlot.

 

Black Pepper Parmesan ~ Italy.  24 month aged parmesan crusted with fresh cracked black pepper.

 

5 year aged Gouda ~ Holland.  Hard texture, salty, creamy butterscotch flavors made from cow's milk.

 

Aged Asiago ~ Italy. Sweet and salty semi-hard cheese, with a pleasant grassy note. 

 

Rosemary Asiago ~ Italy.  Sweet and nutty asiago cheese infused with the herbaceousness of rosemary. 

 

Herb Encrusted Mozzerella~Italy. Coated with herbs and spices this bold flavored beauty is a hit!

 

Chipotle Gouda ~ New York. Full flavor with a rich creamy, buttery flavor and a smokey, spicy finish.

 

Goat Gouda ~ Holland.  Semi firm, rich, creamy and lush this will be a favorite we guarantee!

 

Smoked Gouda ~ Holland. Creamy gouda cheese with a classic smokey flavor that sure to please. 

 

Drunken goat ~ Holland. Firm, goat milk cheese with a tangy, satiny smooth flavor. Washed in red wine.

Butterkase ~ Germay. Simi soft buttery, slightly nutty with a wonderful silky finish.

 

Manchego ~ Span. Firm unpasteurized sheep's milk with a nutty flavor

 

Truffled English Style Cheddar ~ England. Farmhouse style cheddar Flecked with bits of truffles.

 

Truffled Pecorino ~ Italy. Firm, earthy and crumbly, infused with truffles its delightful !

Perlagrigia ~ Italy. Semi-firm flecked with black truffle shavings and coated with herbs and spices.

Charcuterie Meats

                                   Choose your own selection of 5 from our dried artisanal meats for $15

                            Served with French Baguette, Dijon Mustard, Olives and other Accouterments.

Speck ~ Italy.  2 year aged, smoked, spice-rubbed pork

 

Salami Toscana ~ Italy. Aged salami infused with red wine and spices

 

Italian Dry Salami~New York. Traditional hard salami with garlic and italian herb notes.

 

Tasso Ham~Pennsylvania. Smoked pork shoulder seasoned with cajun herbs and spices.

 

Burgundy Soppressata Picante ~ France.  Burgundy wine infused hard salami.

 

Picate Coppa ~ Spain.  Ham rubbed with paprika, peppers and spices then dry aged

 

Pinot Grigio Hard Salami ~ Italy.   A classic Pinot Grigio infused dry aged salami

 

Pepperoni ~ Italy.  You know it, you love it. 

 

Rosette De Lyon ~ France. Rich and blended with rosemary,  fresh garlic, sea salt and peppercorns. 

 

Braunschweiger Liverwurst ~ Austria. Delicious deli staple, sliced thick. A childhood favorite, must try!

 

Black Pepper Crusted Salami~Big, bold and peppery. This salami has some intense, in your face, flavor!

Abruzzo Picante ~ Italy. Old world sausage from Abruzzo with traditional Italian herbs and spices

Sweet Tavern Ham~New York. Naturally beachwood smoked for a full rich flavor

Serrano Jamon~Spain. 1 year dry aged pork, same cut as prosciutto but with robust spanish flavors.

Bresaola ~ Italy. Cured beef, lean and tender with a sweet earthy flavor

Chorizo ~ Spain. Smokey, savory, spicy Spanish sausage  

Porketta ~ Italy. Succulent  boneless pork slow roasted and seasoned with rosemary and pepper.

Casalingo Salami ~ Italy. This Italian household salami is simple, with a hint of sweet. 

Charcuterie & Cheese Platter

 

Two cheeses and Two meats for $21

Three cheeses and Three meats $30

Four cheeses and Four meats $38

The Ultimate! Six cheeses and Six meats $54

 

OPENING HOURS

MONDAY-​FRIDAY  4-ish to 11-ish

SATURDAY    4-ISH to 12ISH

 

*We may stumble in a few minutes late with a hangover or leave a few minutes early if no one's here drinking and there are cool things to go do. Really though .. we'll try to be good !!

ADDRESS

 

664 Long Point Road Unit G

Mt. Pleasant SC 29464

 

thewinebarmtp@gmail.com

 

PH  /  843-849-5185

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