One Selection for $8 Two Selections for $15 Three for $21
Four for $26, Five for $29 Six for 33
Mmmmm!! Served with French Baguette Honey and an assortment of fruit, nuts and other accoutrements
* Denotes raw/unpasteurized cheese
Saint Andre ~ France. Soft, buttery & creamy with a mellow, earthy flavor. Organic cow's milk.
Belletoile Brie ~ France. Sinfully seductive triple cream brie made from cow's milk and cream.
Wild Mushroom Brie ~ France. Buttery and earthy triple cream cow's milk cheese with exotic wild mushrooms
Roquefort ~ France. Softer style, milder blue cheese with a wonderful creamy texture.
Gruyere~ France. Firm, nutty, mild to medium flavor swiss style raw cow's milk cheese.
Black Wax Hoop Cheddar ~ Wisconsin. Traditional softer styling of cheddar, with a mild tang.
Barbers 2 Year Aged Cheddar ~ England. Semi-Firm, dry and tangy white cheddar, amazing!
5 Year Grand Reserve Cheddar~Canada. Sharp white cheddar with tangy, salty, grassy notes.
MarBleu~Wisconsin. A blend of monterey jack and a mild bleu that takes your palete on a journey.
Red Dragon ~ England. Whole grain mustard seed infused English Ale Cheddar. Simply Wonderful!
Smoked Moody Blue~Wisconsin. Pecan wood-smoked, double cream, mild blue cheese that can't be beat!
Jalapeno Havarti~New York. Semi-soft cheese with a buttery and fresh jalapeno flavor. Not too spicy!
3 Pepper Colby Jack ~ Wisconsin. Wonderfully bold assorment of spicy peppers, not for the faint of heart
Bellavitano Merlot ~ Wisconsin. Semi-firm, cheddar/parmesan-style cheese soaked in merlot.
Black Pepper Parmesan ~ Italy. 24 month aged parmesan crusted with fresh cracked black pepper.
5 year aged Gouda ~ Holland. Hard texture, salty, creamy butterscotch flavors made from cow's milk.
Aged Asiago ~ Italy. Sweet and salty semi-hard cheese, with a pleasant grassy note.
Rosemary Asiago ~ Italy. Sweet and nutty asiago cheese infused with the herbaceousness of rosemary.
Herb Encrusted Mozzerella~Italy. Coated with herbs and spices this bold flavored beauty is a hit!
Chipotle Gouda ~ New York. Full flavor with a rich creamy, buttery flavor and a smokey, spicy finish.
Goat Gouda ~ Holland. Semi firm, rich, creamy and lush this will be a favorite we guarantee!
Smoked Gouda ~ Holland. Creamy gouda cheese with a classic smokey flavor that sure to please.
Drunken goat ~ Holland. Firm, goat milk cheese with a tangy, satiny smooth flavor. Washed in red wine.
Butterkase ~ Germay. Simi soft buttery, slightly nutty with a wonderful silky finish.
Manchego ~ Span. Firm unpasteurized sheep's milk with a nutty flavor
Truffled English Style Cheddar ~ England. Farmhouse style cheddar Flecked with bits of truffles.
Truffled Pecorino ~ Italy. Firm, earthy and crumbly, infused with truffles its delightful !
Perlagrigia ~ Italy. Semi-firm flecked with black truffle shavings and coated with herbs and spices.
Choose your own selection of 5 from our dried artisanal meats for $15
Served with French Baguette, Dijon Mustard, Olives and other Accouterments.
Speck ~ Italy. 2 year aged, smoked, spice-rubbed pork
Salami Toscana ~ Italy. Aged salami infused with red wine and spices
Italian Dry Salami~New York. Traditional hard salami with garlic and italian herb notes.
Tasso Ham~Pennsylvania. Smoked pork shoulder seasoned with cajun herbs and spices.
Burgundy Soppressata Picante ~ France. Burgundy wine infused hard salami.
Picate Coppa ~ Spain. Ham rubbed with paprika, peppers and spices then dry aged
Pinot Grigio Hard Salami ~ Italy. A classic Pinot Grigio infused dry aged salami
Pepperoni ~ Italy. You know it, you love it.
Rosette De Lyon ~ France. Rich and blended with rosemary, fresh garlic, sea salt and peppercorns.
Braunschweiger Liverwurst ~ Austria. Delicious deli staple, sliced thick. A childhood favorite, must try!
Black Pepper Crusted Salami~Big, bold and peppery. This salami has some intense, in your face, flavor!
Abruzzo Picante ~ Italy. Old world sausage from Abruzzo with traditional Italian herbs and spices
Sweet Tavern Ham~New York. Naturally beachwood smoked for a full rich flavor
Serrano Jamon~Spain. 1 year dry aged pork, same cut as prosciutto but with robust spanish flavors.
Bresaola ~ Italy. Cured beef, lean and tender with a sweet earthy flavor
Chorizo ~ Spain. Smokey, savory, spicy Spanish sausage
Porketta ~ Italy. Succulent boneless pork slow roasted and seasoned with rosemary and pepper.
Casalingo Salami ~ Italy. This Italian household salami is simple, with a hint of sweet.
Charcuterie & Cheese Platter
Two cheeses and Two meats for $21
Three cheeses and Three meats $30
Four cheeses and Four meats $38
The Ultimate! Six cheeses and Six meats $54